PRODUCT DETAILS
SPECIFICATION FOR SHORTENING MP 36-39
Pack Size : 15Kg or 20Kg
Package : Carton Box
Melting Point : 36°C - 39°C
(Iodine Value (IV) : 49g - 55g 12/100g
FFA (when packed) : Max 0.1% as palmitic
PV (when packed) : Max 1 meg peroxide/kg
Solid Fat Content
23% - 27% (at 20°C)
8% - 12% (at 30°C)
4% - 8% (at 35°C)
1% - 6% (at 40°C)
(Color (Lovibond 5 1/4") : Max 2.5 Red
Moisture Content : (-)%
Salt Content : (-)%
Emulsifier : (+) ppm
Antioxidants : (+) ppm
Flavour : (-) ppm
Shelf Life : 12 Months
Colour : White
Taste : Neutral
Odor : Neutral
Applications : Cake Bread, Biscuits, Cookies and Cream-Filled Biscuits, Cream Decorating
Handling
Do not throw
Do not drop
Do not step on
Storage
Avoid direct sunlight
Avoid from strong smelling
Should be stored at temperature below 35°C and dry place
SPECIFICATION FOR SHORTENING MP 39-42
Pack Size : 15Kg or 20Kg
Package : Carton Box
Melting Point : 39°C - 42°C
(Iodine Value (IV) : 48g - 53g 12/100g
FFA (when packed) : Max 0.1% as palmitic
PV (when packed) : Max 1 meg peroxide/kg
Solid Fat Content
27% - 33% (at 20°C)
12% - 16% (at 30°C)
6% - 10% (at 35°C)
3% - 7% (at 40°C)
(Color (Lovibond 5 1/4") : Max 2.5 Red
Moisture Content : (-)%
Salt Content : (-)%
Emulsifier : (+) ppm
Antioxidants : (+) ppm
Flavour : (-) ppm
Shelf Life : 12 Months
Colour : White
Taste : Neutral
Odor : Neutral
Applications : Cake Bread, Biscuits, Cookies and Cream-Filled Biscuits, Cream decorating
Handling
Do not throw
Do not drop
Do not step on
Storage
Avoid direct sunlight
Avoid from strong smelling
Should be stored at temperature below 35°C and dry place
SPECIFICATION FOR SHORTENING MP 42-46
Pack Size : 15 or 20 Kg
Package : Carton Box
Melting Point : 42°C - 46°C
Lodine Value (IV) : 45g - 50g 12/100g
FFA (when packed) : Max 0.1 (% as palmitic)
PV (when packed) : Max 1 meq peroxide/kg
Solid Fat Content :
33% - 38 % (at 20°C)
16% - 20% (at 30°C)
10% - 14% (at 35°C)
6% - 11% (at 40°C)
Color (Lovibond 5 1/4") : Max 2.5 Red
Moisture Content : (-) %
Salt Content : (-) %
Emulsifier : (+) ppm
Antioxidants : (+) ppm
Flavour : (-) ppm
Shelf Life : 12 Months
Colour : White
Taste : Neutral
Odor : Neutral
Applications : Bread, Biscuits, Cookies and Cream Filled Biscuits, Cream Decorating
Handling :
Do not throw
Do not drop
Do not step on
Storage
Avoid direct sunlight
Avoid from strong smelling
Should be stored at temperature below 35°C and dry place
SPECIFICATION FOR SHORTENING MP 45-48
Pack Size : 15Kg or 20Kg
Package : Carton Box
Melting Point : 45°C - 48°C
Lodine Value (IV) : Max 49g 12/100g
FFA (when packed) : Max 0.1 (% as palmitic)
PV (when packed) : Max 1 meq peroxide/kg
Solid Fat Content
39% - 43% (at 20°C)
19% - 23% (at 30°C)
13% - 17% (at 35°C)
8% - 12% (at 40°C)
Color (Lovibond 5 1/4') : Max 2.5 Red
Moisture Content : (-)%
Salt Content : (-)%
Emulsifier : (+)ppm
Antioxidants : (+)ppm
Flavour : (-)ppm
Shelf Life : 12 Months
Colour : White
Taste : Neutral
Odor : Neutral
Applications : Bread,Biscuits, Cookies and Cream Filled Biscuits, Cream decorating
Handling :
Do not throw
Do not drop
Do not step on
Storage
Avoid direct sunlight
Avoid from strong smelling
Should be stored at temperature below 35°C and dry place
SPECIFICATION FOR SHORTENING MP 48-52
Pack Size : 15Kg or 20Kg
Package : Carton Box
Melting Point : 48°C - 52°C
(Iodine Value (IV) : 38g - 43g 12/100g
FFA (when packed) : Max 0.1% as palmitic
PV (when packed) : Max 1 meg peroxide/kg
Solid Fat Content
46% - 51% (at 20°C)
29% - 35% (at 30°C)
20% - 24% (at 35°C)
12% - 17% (at 40°C)
(Color (Lovibond 5 1/4") : Max 2.5 Red
Moisture Content : (-)%
Salt Content : (-)%
Emulsifier : (+) ppm
Antioxidants : (-) ppm
Flavour : (-) ppm
Shelf Life : 12 Months
Colour : White
Taste : Neutral
Odor : Neutral
Applications : Bread, Biscuits, Cookies and Cream Filled Biscuits, Cream Decorating
Handling
Do not throw
Do not drop
Do not step on
Storage
Avoid direct sunlight
Avoid from strong smelling
Should be stored at temperature below 35°C and dry place
