PRODUCT DETAILS
SPECIFICATION
Melting Point: 48-52°C
lodine Value: 38-43g (12/100g)
FFA (when packed): Max 0.1 % as palmitic)
PV (when packed): Max 1 (meq peroxide/kg)
Solid Fat Content:
46-51% (at 20°C)
29-35% (at 30°C)
20-24% (at 35°C)
12-17% (at 40°C)
Color (Lovibond 5 /4″): Max 7.5 (Red)
Moisture Content: Max 18.0%
Salt Content: Max 2.0%
Emulsifier: (+) ppm
Antioxidants: (+) ppm
Flavour: (+) ppm
Shelf Life: 12 months
Colour: Yellowish
Taste: Salty
Odor: Flavour (By Request/Conditional)
Applications: Bread, Biscuits, Cookies & Cream Filled Biscuits, Cream Decorating
Handling: Do not throw, Do not drop, Do not step-on
Storage:
Avoid direct sunlight
Avoid from strong smelling
Should be stored at temperature below 35°C and dry place
Packaging:
10 Kg Box – Loading Capacity – 1X20FT = 2000 Cartons
15 kg Box – Loading Capacity – 1X20FT = 1520 Cartons
20 Kg Box – Loading Capacity – 1X2OFT = 1140 Cartons
250 Grams X 60 pc / Carton – Loading Capacity – 1X20FT = 1380 Cartons
10 kg Pail – Loading Capacity – 1X20FT = 1720 Cartons
100 Grams X 144 pc / Carton – Loading Capacity – 1X20FT = 1150 Cartons